pasture raised eggs

Our happy little hens are raised on living, breathing Mid-MO pastures and all-natural hen chow, and are free to frolic and forage. :)

Medium Bulk Eggs — $2.90/dozen (15 dozen/case)

Large Bulk Eggs — $3.60/dozen (15 dozen/case)

Extra Large Bulk Eggs — $3.65/dozen (15 dozen/case)

Large Retail Cartons — $3.75/dozen (15 dozen/case)

pasture raised chicken

These tender birds are raised on Mid-MO pastures, eating all-natural chicken chow. Our chefs love them!

Whole Chicken (between 3-5.5lbs.) — $3.18/lb. (10 count case)

Random Boneless Breast Bulk (12-15oz) — $5.35/lb. (20 or 40lb. case)

Random Boneless Breast Retail (12-15oz) — $5.65/lb. (2/pack, 20lb. case)

Bone-In Breast Bulk — $4.85/lb. (20 or 40lb. case)

Bone-In Breast Retail — $5.25/lb. (20lb. case)

Thighs Bulk  — $3.70/lb. (20 or 40lb. case)

Thighs Retail  — $3.95/lb. (4/pack, 20lb. case)

Boneless Thighs Bulk — $5.50/lb. (20 or 40lb. case)

Boneless Thighs Retail — $5.75/lb. (4/pack, 20lb. case)

Leg Quarters Bulk — $3.25/lb. (20 or 40lb. case)

Leg Quarters Retail  — $3.50/lb. (4/pack, 20lb. case)

Drumsticks Bulk — $1.75/lb. (20 or 40lb. case)

Drumsticks Retail — $1.90/lb. (8/pack, 20lb. case)

Wings Bulk — $2.50/lb. (20 or 40lb. case)

Wings Retail — $2.75/lb. (12/pack, 20lb. case)

Airline Breast  — $5.35/lb. (20 or 40lb. case)

Necks — $0.60/lb. (20lb. case)

Liver — $1.00/lb. (20lb. case)

Hearts — $2.00/lb. (20lb. case) Limited Qty’s

Feet — $2.20/lb. (3-5lb. bags, 15lb. case)

Skin — $1.00/lb. (cases sized by request)

Bulk Bones — $0.60/lb. (40lb. case)

pasture raised chicken:
sausage + ground

Expertly seasoned, and prepared, raised on Mid-MO pastures. Fed all-natural chicken chow, as always. Delicious efficiency!

Apple Cinnamon Brats — $6.95/lb.

Sundried Tomato Brats — $6.95/lb. 

Andouille  — $6.70/lb.

Chorizo Links — $6.70/lb.

Chorizo Bulk — $6.70/lb. (1lb. packs, 16/case)

Breakfast Sausage Small Links — $6.50/lb. Limited Quantities

Breakfast Sausage Bulk — $6.30/lb. (1lb. packs, 16packs/case)

Ground Chicken — $5.95/lb. (1lb. pack, 16packs/case)

pasture raised turkey

These tender birds are raised on living, breathing Mid-MO pastures, eating all-natural turkey chow and free to frolic and forage! Chefs love this stuff!

Whole Turkey — $3.20/lb.

Boneless Turkey Breast — $6.50/lb.

Turkey Drumsticks — $1.00/lb.

Turkey Wings — $1.50/lb.

Turkey Thighs — $2.95/lb.

Ground Turkey (dark meat) — $5.95/lb.

local produce

Hydroponic Bibb Lettuce — $24.00/case (12 heads/case)

local honey

Ozark Honey — $17/qt.

local grains + staples

Rice, Jasmine (MO) - From Martin Rice in Bernie, MO.
$68/50 lb. bag — or — $2.15/lb.

Rice, Long Grain (MO) - From Martin Rice in Bernie, MO
$60/50 lb. bag — or —$2.00/lb.

Whole Kernel (aka Calumet)- Milled from: GLENN, Hard Red Spring Wheat, 100% unsifted whole wheat bread flour, Protein: 13.3%, Extraction Rate: 100%.
$56/50 lb. bag

All Purpose (aka Iroquois)- All Purpose.
$50/50 lb. bag

Finely Sifted High Protein (aka Chicago)- Milled from: GLENN, a Hard Red Spring Wheat, 70% finely sifted whole wheat bread flour, Protein: 13.3%, Extraction Rate: 70%.
$56/50 lb. bag

Dark Rye
$55/50 lb. bag

Turkey Red
$80/50 lb. bag

Corn, Henry Moore White (IL) - Whole corn kernels. Very versatile and can be used for hominy, tortillas or ground into fresh cornmeal or grits. From Janie’s
$3/lb. — or — 100+ $2.75/lb.

Corn Grits, Yellow (KY) - These are slowly and carefully stone-ground at a 5th generation family-owned 19th century gristmill powered by the rushing waters of the South Elkhorn Creek near Midway, Kentucky.  Made from non-GMO corn. Weisenberger Mill. All non-GMO
$2.80 / lb. — or — $61 / 25 lb. bag

Corn Grits, White (IL) – Stone ground heirloom white corn from Weisenberger Mill. Excellent quality and flavor. Non-GMO Project Verified, Orthodox Kosher, OCIA and USDA Certified Organic.
$3/lb. — or — $65 - 25 lb. bag

Corn Meal, Yellow (IL) - Fine, Stone grind from Janie’s Mill. Excellent quality and flavor.
$2.8/lb. — or — $60 - 25 lb. bag

Corn Grits, Bloody Butcher (IL) – Bloody Butcher is a 19th-century heirloom red dent corn. Rich, nutty flavor with excellent color.
$3.50 / lb.

Corn, Yellow Polenta (IL) – This is a milled Illinois yellow corn meal with a grind that is finer than our Grits (above) but not as fine as the grind for our bolted Cornmeal flour (below). It is stone ground with a miniature milling machine in small batches right on the farm.  Store under refrigeration. Non-GMO Project Verified, Orthodox Kosher, OCIA and USDA Certified Organic. Janie’s Mill.
$2.75 / lb. per 25 lb. bag

Wheat Berry, Einkorn - This is a farro grain, also known as farro piccolo.
$3.00/lb.

Wheat Berry, Red Winter Wheat (IL) – The entire hulled kernel including bran, germ and endosperm.  Cook like rice or couscous, serve warm or cold, absolutely delicious—nutty, full-grain flavor with slightly firm texture. Certified Organic.
$2.50 lb. /  10+ $2.25. /  40+ $2