We raise poultry on pasture and all-natural poultry chow (without antibiotics or hormones).

Best of all, our birds are free and encouraged to forage! We deliver chicken (whole, breast, thighs, ground, sausages, etc.) fresh every week from March-December (and frozen (or thawed) January-February, when it’s just too cold to have birds out on pasture) as well as Turkey (whole, breast, drumsticks, ground sausages, etc.) and eggs.