Our stuff is sought
by the finest establishments
in the land.
( It’s not bragging if it’s true.)
Our Purveyors
+ Producers
If you’ve read our story, you already know our big dream began with raising chickens on pasture way back in 2010, and that we’ve since welcomed lots more wonderful products to the family.
Below is a bit more about who’s using them, and how best to experience them yourself, whether you cook at home or let an expert work the magic.
ABOUT OUR WEEKLY WHOLESALE LIST
Find your local feast!
Restaurants & Retailers of all kinds love our fresh, local products!
Below are a few folks who have used our stuff from the start, and a few we’ve (yay!) gotten acquainted with more recently.
Have a look at our social media to see more.
Restaurants + Eateries
St. Louis:
Union Loafers
Winslow's
Yolklore
Living Room
Sqwire’s
Big Sky Cafe
Bolyard’s Meat & Provisions
Pastaria
Pastaria Deli
Revel Kitchen
Grand Peid Bistro
Frazer’s Restaurant & Lounge
Taqueria Morita
Bar Moro
Kitchen Kulture
Flavor 360
Russells
Annie Gunn's
Truffle's
Perennial
Kansas City:
Silo Modern Farmhouse
East Forty
Green Dirt Farm
Fox & Pearl
Loew’s Hotel
Billie’s Grocery
Local Pig/ Pigwich
Golden Ox
Voltaire
Lidia’s
Grunauer
Lula’s Southern Cookhouse
Extra Virgin
Classic Cup
Brown & Loe
Cliff’s Taphouse
Grand Street Cafe (Lenexa)
Blue Moose
Mid-Missouri:
Broadway Brewery
Sycamore
Dive Bar
Barred Owl
Springfield
JW’s Kitchen
Farmers Gastropub
Bruno’s Italian
Early Bird Breakfast Pub
Blue Heron
The Order
Grocery Stores + CSAs
for good people cooking real food at home
St. Louis:
Bolyard’s Meat & Provisions
Local Harvest
Freddie’s
City Greens
Dierberg’s Grocery Stores
Fair Shares CSA
Summit Produce (Kirkwood Farmers Market)
Baumann’s Fine Meats
Kansas City:
Broadway Butcher
Local Pig
Mid-MO:
Root Cellar
Steele’s Fine Meats
Hyvee (eggs)
Jefferson City
Columbia
Moser’s (eggs)
Columbia
Holt’s Summit
Ashland
Fulton
Shirk’s (eggs)
Cal’s (eggs)
Springfield:
Price Cutter (eggs)
Springfield
Ozark
Nixa
Republic
Marshfield
Hyvee (eggs)
Springfield
Mama Jeans (eggs)
Springfield
Lake of the Ozarks:
Hyvee, Osage Beach
Town & Country, Gravois Mills
Diamond P Meat Market, Roach, MO
High Steaks, Osage Beach
A Little Love:
-
Chris Bolyard
Bolyard's Meat & Provisions, St. Louis, MO
"We have been working with Buttonwood Farm since our business first opened in November 2014.We were drawn to Buttonwood Farm because of their like-minded approach to animal husbandry, sustainability, and work ethic.
We have personally spent time with them on their farm and at their processing facility where the birds are harvested.”
-
Chef William Cardwell
Cardwell’s on the Plaza, BC's,
St. Louis, MO"I support Buttonwood Farm wholeheartedly for the variety and quality of their offerings.
Since the inception of Buttonwood farm I have enjoyed featuring their Chickens and then their Thanksgiving turkey and the remaining available turkey and eggs throughout the year.
With the acquisition of Eat Here St. Louis, which I have supported since its start, Buttonwood Farm now offers to locally raised seasonal produce, grains, dairy, naturally raised poultry and meats."
-
Chelsea Davis
Root Cellar CSA, Columbia, MO
"We have been working with Buttonwood for many years, and we really appreciate the quality of products we get from them every week. But more importantly, our customers love their products and they come in and ask for them by name.
We have a lot of people come in for special occasions, and one of those that people really look forward to is our Thanksgiving turkeys. We will start getting calls early in the year making sure they're on the list, because they don't' want to miss out.
People who have bought Buttonwood turkeys come back year after year, because they're so good. They quality is wonderful, the flavor is great. I've had multiple people say, 'Once you have a Buttonwood turkey, you are not going back to any other turkey.'"
-
Scott Steele
Steele's Meats, Jefferson City, MO
"We like working with Buttonwood [Farm], because they're right here in Missouri. And that's what we want to provide for our customers: a locally sourced, all natural product.
They fit that ticket very well.
Every year at Thanksgiving, we get the best turkeys that money can buy. We have a lot of people who call right after Thanksgiving and tell us that's the best turkey they've ever had. And they are very good; there's a major difference. They're fresh, never-frozen, you can't really get a turkey fresher that that.The product sells itself. "
Hey there, local food lovers!*
We love the good people (like farmers, chefs, and you) who make what we do possible, and are always looking for new and interesting products and partnerships.
So if you’re into growing, serving or even just eating tasty foods, and have a question or comment, you’ve come to the right spot!
* Chefs + Purveyors: Ask us about our weekly wholesale list!
