On acres of Missouri pasture and sunshine…
Several years ago, we bought the acreage across the road with images like these running through our minds—bright white turkeys on green grass doing what they do best: chirp, snort, chase grasshoppers, munch down just about anything green (they literally graze, almost like cattle, which is part of why they have so much space) and follow us around like inquisitive, chirpy little kittens.
All our birds are raised on pasture, and eat an all-natural diet without antibiotics or hormones, and are free and happy to forage!
We peddle our turkey wares (whole turkeys, breast, drumsticks, ground, sausages, etc.) to restaurants, grocery stores, and CSAs in St. Louis, Kansas City, Columbia, and Jefferson City on a weekly basis.