Hello, we’re Matt & Eleanor Tiefenbrun.

In sunny California, MO in 2010, we started Buttonwood Farm with chickens, turkeys, and a big fancy dream to raise them on real, living, breathing pasture, because we thought that was the way it ought to be done. We still do. And now we raise eggs that way too.

Located smack-dab in the middle of Missouri, we make weekly deliveries of fresh and frozen natural, pasture-raised poultry and eggs to restaurants, stores, and CSAs in St. Louis, Kansas City, Columbia, and Jefferson City.

During the growing season, we also sometimes bring fresh produce grown by our friends in the local Mennonite community.

Best of all, our birds are free and encouraged to forage!

We deliver chicken (whole, breast, thighs, ground, sausages, etc.) fresh every week from March-December (and frozen (or thawed) January-February, when it’s just too cold to have birds out on pasture) as well as Turkey (whole, breast, drumsticks, ground sausages, etc.) and eggs.

Thanks for stopping by!